If St. John of Beverley were to visit the town he helped shape in the early 8th century, the first thing that would surely catch his eye would be the Beverley Minster.…
Features & Comment
For much of the 20th century, The Regal was one of Beverley’s most popular entertainment venues. Situated on Norwood, it was a place where people gathered to watch the latest films, dance…
Today, on the 50th anniversary of the passing of PG Woodhouse, we celebrate a writer whose literature continues to enthral audiences today. Born in 1881, he penned over 90 books, countless short…
Beverley in the late 1980s and early 1990s was not the food capital it is today. Nor did it boast an extensive nightlife after 11pm. However, from time to time, there were…
EAST RIDING OF YORKSHIRE – January 31, 2025, marks five years since the United Kingdom officially left the European Union, setting off a wave of economic and social changes across the country.…
Living in Beverley for as long as I have, I’ve come to see this town as much more than a place of historical interest. It’s a community with a pulse, a place…
The NOAA Space Weather Prediction Center in the United States has recently issued a severe geomagnetic storm watch, marking the first such alert since January 2005. This announcement suggests a rare opportunity…
The battleground is set, and in the epic clash of pen versus paper, only the most prepared will emerge victorious. But fear not, young scholars of Beverley and East Riding Schools, for…
We all love The Westwood. But how many of us know it’s long and surprising history? Situated in the heart of East Yorkshire, the Westwood is a place of captivating beauty and…
There are important local elections in Beverley and East Riding on 4th May. With local voter turnout traditionally low (below 30%) we are publishing a series of articles to encourage people to…
As a website that provides a lot of food content it was only a matter of time before we profiled Masterchef Champion, the wonderful Eddie Scott, pride of Beverley. Eddie, who…
Exclusive interview with chef James Allcock on his return from Paris and his plans for the Pig & Whistle in Beverley